1 pound Venison Tenderloin
1/2 cup Soy Sauce
1 Tablespoon Extra Virgin Olive Oil
1 Teaspoon Sugar
Dash of Onion Salt
1 Teaspoon of Corn Starch
First, mix the soy sauce, evoo, sugar, onion salt, and corn starch into a mixture and put to the side. It is important to allow the sauce time to sit. Next, make sure your venison is in strips or chunks, depending on your own preference. Heat a wok to medium high heat. Once the wok is heated, place venison in only. You want to keep close watch on your meat because venison cooks quickly. Cook venison until it is close to finished cooking. Do not cook completely through. Drain venison. Start your rice in a seperate pan. To prepare rice, follow directions on package. Place venison back into wok. At this point, add your vegetables. Broccoli and Carrots are what I like but you can add your favorites! Cook together until vegetables are to your liking. The meat should be finished cooking at this point. Pour your sauce into the wok and stir for 2 to 3 minutes. Pull off heat. Serve over cooked white rice.
¼ cup soy sauce
1/8 cup Domino brown sugar
2 tablespoons white vinegar
Dash of garlic salt
1 lb thin sliced steak
White bread loaf
Eggs (1 per sandwich)
Mix soy sauce, brown sugar, white vinegar, and garlic salt. Marinate steak in mixture for approximately fifteen minutes. Toast bread. Fry the steak to your liking. Fry the egg hard or if you prefer, over easy. Assemble sandwich with your favorite cheese. Enjoy!
½ Cup Kroger Clover Honey
2 Teaspoons Spice World Minced Garlic
4 Tablespoons Kikkoman Soy Sauce
2 Tablespoons of White Vinegar
Dash of Black Pepper
1 ½ -2 pound of Atlantic Salmon
Preheat the oven to 375 degrees. Place tin foil on a baking sheet. Place the salmon on the tin foil. Whisk together all ingredients except for the salmon. Drizzle mixture on top of salmon. Fold all sides of tin foil to completely enclose the salmon. Bake until cooked thoroughly. 20-25 minutes recommended. Adjust time based on weight of fish.
1 Box Angel Hair Noodles
2lbs Ground Meat (your choice)
1 Jar Ragu Traditional (or sauce of choice)
1 Cup Milk
1 Cup Parmesan Cheese
Preheat oven to 350 degrees. Grease a cupcake pan (non-stick spray will do). Cook noodles. While noodles cook, mix together the milk, cheese, and eggs. Mix noodles with mix. Pack noodles in each cupcake hole tightly, pressing down on top to ensure the mixture will hold together. 2 tablespoons of Mozzarella cheese on top is optional (not pictured). Bake for approximately 25 minutes at 350 degrees. While mixture is baking, brown meat and add sauce. Once finished, place sauce on plate first. Add one unit of noodle mixture. Top with more sauce. Sprinkle Parmesan as desired. Enjoy!
1 Package (16 ounces) spiral pasta
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon of pepper
1 24 oz jar Ragu Traditional
1/2 teaspoon of garlic salt
1/2 teaspoon of Italian seasoning
2 cups of milk
1/2 cup of shredded Parmesan cheese
4 cups (16 ounces) shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
Cook pasta according to package directions. Meanwhile, in a Dutch over, cook the beef, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.
In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3 qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
Cover and bake at 350 for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 12 servings
1/4 Cup soy sauce
1/2 Teaspoon olive oil
4 Teaspoons sugar
2 teaspoons cornstarch
1 teaspoon vegetable oil
Rice for 2 people
Meat of Choice
Stir together soy sauce, olive oil, and cornstarch until cornstarch is dissolved. Set this mixture aside. Cook meat. In a 12 inch skillet, use 1 tablespoon vegetable oil to cook the carrots and broccoli for 2 to 3 minutes. Stir in the mixture and meat. Fry this mixture for another 2-3 minutes. Serve over rice. Enjoy!
3 Cups chopped chicken (cooked)
2 Cups chopped broccoli
1 Teaspoon minced garlic
2 Cups of cheddar cheese (shredded)
1/4 Teaspoon of salt
2 Packages of refrigerated crescent rolls (8oz per pack)
1 egg white (gently beaten)
First, preheat the oven at 375 degrees. Put the chicken, broccoli, garlic, and salt in a mixing bowl. Hand mix it. Undo the crescent rolls but DO NOT SEPERATE! Put them on a cookie sheet end to end. Press the seams together so that it forms one large whole layer of crescent. Along each side cut 2 inch strips, leaving the middle whole (It looks like fringe down each side). Place the filling down the center of your sheet. Pick up a strip from the left side and the opposite strip from the right side and pinch them in the middle so that the hold together above the filling. Do this one at a time down the rest of the mixture. Once finished Baste with egg white. Bake 25-28 minutes or until deep golden brown.
3 cups chicken broth
1 pound boneless, skinless chicken (cut into 1 inch cubes)
1 tablespoon olive oil
2 tablespoons of butter
1 cup uncooked Arborio rice
1 cup Ragu Traditional sauce
1/2 cup of parmesan cheese
1/2 teaspoon onion salt.
Start with heating your broth in a saucepan. Keep it warm. You will need it throughout the cooking process. Now that you have your broth started, get a large skillet and sauté the chicken in the olive oil until it's no longer pink. Remove it from the pan but keep it warm as well. Take the same skillet and add the butter and onion salt. Once that's hot, add the rice and cook for 3 minutes. Now the fun begins.
Carefully, and really, be careful on this, add on cup of the broth. Stir until all the broth is gone. Continue doing this with 1/2 cup of broth at a time. You want the rice to be creamy and soft, almost to the texture of hominy. This takes around 20 minutes.
Once you have a good consistency, stir in the sauce, cheese, and chicken. Stir until it gets thick (looks like the picture above). Plate and serve with extra parmesan. Enjoy!
These picky recipes are meant to be simple, easy, and basic. The intent is to please most anyone and add to them as anyone may desire. Happy experimenting!