1 Package (16 ounces) spiral pasta
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon of pepper
1 24 oz jar Ragu Traditional
1/2 teaspoon of garlic salt
1/2 teaspoon of Italian seasoning
2 cups of milk
1/2 cup of shredded Parmesan cheese
4 cups (16 ounces) shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
Cook pasta according to package directions. Meanwhile, in a Dutch over, cook the beef, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.
In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3 qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
Cover and bake at 350 for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 12 servings
These picky recipes are meant to be simple, easy, and basic. The intent is to please most anyone and add to them as anyone may desire. Happy experimenting!